Hand-pulled and chopped pork, slow-cooked over the pit and finished with our own mustard-based sauce — the same recipe Price’s has served for four generations.
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Two Price’s traditions our regulars build their week around. Hours can shift around holidays, so it never hurts to call ahead.
11:00 AM – 3:00 PM • Dine-in or To-Go
A home-cooked Sunday meal the Gilbert way — hearty meatloaf with a rotating lineup of scratch-made sides like mac & cheese, mashed potatoes, hash, and fried okra.
Baskets Only • Dine-in or To-Go
Our most popular day. BBQ sandwich, burger, tenders, shrimp, and catfish baskets — every one served with homemade fries and coleslaw.
A few real looks inside the restaurant, with more on the way.