★ Family-Owned & Pit-Smoked in Gilbert, SC Since 1964 — Call (803) 892-2502

Gilbert, South Carolina • Est. 1964

Pit-Cooked BBQ, Same Family Recipe Since 1964

Hand-pulled and chopped pork, slow-cooked over the pit and finished with our own mustard-based sauce — the same recipe Price’s has served for four generations.

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Price's BBQ restaurant storefront in Gilbert, South Carolina
1964Est.
Est. 1964Family owned & operated
Pit-CookedLow & slow, wood-fired coals
Mustard-Based SauceSame recipe since 1964
Gilbert, SC408 Ervin Price Road
Weekly Specials

What’s Cookin’ This Week

Two Price’s traditions our regulars build their week around. Hours can shift around holidays, so it never hurts to call ahead.

Meatloaf Sunday at Price's BBQ, open 11 to 3, homestyle sides
Sundays

Meatloaf Sunday

11:00 AM – 3:00 PM • Dine-in or To-Go

A home-cooked Sunday meal the Gilbert way — hearty meatloaf with a rotating lineup of scratch-made sides like mac & cheese, mashed potatoes, hash, and fried okra.

Basket Wednesdays at Price's BBQ, all baskets come with homemade fries and coleslaw
Wednesdays

Basket Wednesday

Baskets Only • Dine-in or To-Go

Our most popular day. BBQ sandwich, burger, tenders, shrimp, and catfish baskets — every one served with homemade fries and coleslaw.

On the Menu

Real Pit BBQ, Cooked the Same Way Since 1964

From a small sandwich to a full catering order by the pound, it’s all slow-cooked in-house. See the full menu →

Our Story

Four Generations of Southern Hospitality

Price’s BBQ has been a fixture in Gilbert, South Carolina since 1964 — a family-owned pit stop where the pork is still hand-pulled and the sauce still follows the original mustard-based recipe.

Slow cooked. Pit smoked. Southern made. That’s been the Price’s way for over sixty years, and it’s not changing anytime soon.

Read Our Story
Daily special whiteboard inside Price's BBQ